Been rethinking this blog a little bit. Seems like it got away from what I intended it to be.Soo ... after some time thinking ...
I have deleted a few posts that I intended for another purpose, left some posts that still don't really fit but have no other purpose, and moving forward ...
Here's a little recipe I wrote last week, a bit of fusion courtesy of my lovely Grandma Bibb's quick pickle recipe. This was kind of a brainstorm whilst making a little bowl of tuna chirazashi. Most of the recipes I've seen just have plain cucumber, and, after trying that a few times, I realized I just really don't like plain cucumbers in my sushi bowl. I thought about how my grandma used to make quick pickles, and wondered how it would taste with rice vinegar and sesame oil instead.
It was QUITE delicious, even if I do say so myself, in a bowl of chirazashi. It's also a delicious snack on its own. I hope you enjoy this dish. Try it, I know you'll like it! :)
For more great fusion recipes, check out the #letslunch bunch on twitter or follow the links below the recipe.
