A mission statement

Hello, and welcome to My Kitchen and I. Every year I choose a cuisine to explore. This year, it's the year of the Snake! And I'll be continuing to cook mostly Asian foods, particularly Chinese dishes. Have I finally found the best cuisine in the world? Come explore and cook with me and let's find out. Please feel free to share your stories and comment on anything you see here, and thanks so much for visiting. Hope you enjoy the Year of the Snake in food!


Sunday, December 9, 2012

Epic Gingered Pork, Asian Pear sandwiches

I don't know about you, but when I'm in the midst of the holiday season, there's no time to spend in the kitchen.

I still want to eat good healthy food, of course, but it has to be simple.

It has to be quick.

And, not at all least, it has to feel a little bit healthy.

And so was born this little sandwich — epic — if I do say so myself. It is great as a main course, but would also work on smaller buns, slider-style, for a fun party appetizer.