I don't know about you, but when I'm in the midst of the holiday season, there's no time to spend in the kitchen. I still want to eat good healthy food, of course, but it has to be simple.
It has to be quick.
And, not at all least, it has to feel a little bit healthy.
And so was born this little sandwich — epic — if I do say so myself. It is great as a main course, but would also work on smaller buns, slider-style, for a fun party appetizer.
