A mission statement


Hello, and welcome to My Kitchen and I. Every year I choose a cuisine to explore. This year, it's the year of the Snake! And I'll be continuing to cook mostly Asian foods, particularly Chinese dishes. Have I finally found the best cuisine in the world? Come explore and cook with me and let's find out. Please feel free to share your stories and comment on anything you see here, and thanks so much for visiting. Hope you enjoy the Year of the Snake in food!

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Showing posts with label italian. Show all posts
Showing posts with label italian. Show all posts

Sunday, June 17, 2012

Persistence Pizza

The pizza I made at the Kitchen Conservatory.
It was indeed as delicious as it looks!
#letslunch

In my family, dad's stubbornness is legend.

Grandma often told us the story of how the willful toddler hadn't gotten his way and held his breath until he passed out!

Yes, my dad is that stubborn.

And I have inherited this persistence.

Which I refuse to call stubborn, actually. That word has a negative connotation, and I believe this is a powerful gift. No, we don't give up when others would. Is that truly bad? Society needs a few people like that don't they?

I have actually been trying to bake bread since my 20s. Back then, I baked a lot of bricks instead. So many that the ex purchased a bread machine for me, presented with the words, "You'll never be able to bake a decent loaf of bread on your own. So I got you this for Christmas. Just use it instead."

But of course I don't give up that easily ...