I know it sounds crazy to put lettuce in soup, but this might be the tastiest soup I've had yet. It is so good! And so easy — you have to give this Chinese style recipe a try.
You know a friend recently asked me why I'm cooking all these Chinese dishes. Was it just to learn the language and culture? Or did I really like the flavors? Or is it just that cooking is some kind of hobby?
Of course, it's all of the above, and this week's recipe to me exemplifies all the good things I like about Asian foods.
You know a friend recently asked me why I'm cooking all these Chinese dishes. Was it just to learn the language and culture? Or did I really like the flavors? Or is it just that cooking is some kind of hobby?
Of course, it's all of the above, and this week's recipe to me exemplifies all the good things I like about Asian foods.
Authentic Asian foods have a simplicity that is very appealing in today's complicated world. Everything is so fresh and goes together so quickly. It's all so pretty, and tastes so good, like something gourmet — yet without the gourmet prices.
But, best of all, cooking Asian foods every Saturday lets me have a little bit of an adventure and a little taste of culture, along with what is usually a tasty and very healthy meal. I might not be able to afford to travel to the places where these foods are made, but I can easily bring a bit of the tastes and fun of such travel into my kitchen every week.
For me this blog is a great adventure. A way to explore the world without leaving home, all while having a wonderful meal. And not only that, it's a chance to share that adventure with others who enjoy cooking. Because sharing an adventure makes it that much more fun.
