|Hot sauce is the secret to the|
zing in this potato chowder.
You'll enjoy this dish. It's so easy to prepare and healthy and delicious to boot. A definite keeper!
Rainy Day Chowder
In a medium-sized sauce pot, melt
2 T butter
1 cup each frozen peas, corn
1/2 cup frozen carrots
1/4 cup chopped onion
4 tsp cornstarch4 cups skim milk
To the saucepot add the milk mixture and
1/4 cup thinly sliced green onions
2 tsp hot sauce
1 can evap milk
2 cups cooked, cubed potatoes
salt and pepper to taste
Bring the soup to a boil, reduce heat to low and simmer for 15 minutes, stirring constantly. Let soup sit for 10 minutes to thicken and cool while you prepare your favorite cheese sandwiches and serve it with some Christmas carols for an extra Merry lunch.
|Served with lovely |